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Creamy Corn Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This creamy corn casserole tastes like an extra creamy cornbread that you eat with a spoon! It’s the perfect Thanksgiving side dish. The bonus? It’s so easy! Just dump all the ingredients together in a bowl, stir and bake!

Ingredients

  • 1 can (15 Oz. Size) Corn, Drained
  • 1 can (15 Oz. Size) Cream Style Corn
  • 2 Tablespoons Sugar
  • 1 stick Unsalted Butter, Softened
  • 8 ounces, weight Sour Cream
  • 2 whole Eggs, Beaten
  • 1 box (8 1/2 Oz. Size) Jiffy Cornbread Mix

Preparation

Preheat oven to 350ºF.

Mix canned corn, sugar, butter, sour cream and eggs together in a large bowl. Add Jiffy cornbread mix and stir.

Spread the batter into a lightly greased 9 x 13 pan. Bake for 35 minutes or until the mixture has set. It may still be slightly jiggly, but that’s okay!

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Profile photo of Jenelle Miller

Jenelle Miller on 1.1.2015

this was delicious, everyone loved it. Butter and sour cream; what’s not to love

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