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Creamed Spinach
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Description
An old fashion creamed spinach dish that is as good today as it was 50 years ago. Great side for Sunday roasts!
Ingredients
- 300 grams Fresh Spinach
- 2 Tablespoons Butter
- 2 whole Salad Onions, Chopped And Grene Ends Discarded
- 1 Tablespoon Flour
- ¾ cups Whole Milk
- ⅓ cups Cooking Cream
- ½ teaspoons Sea Salt
- ½ teaspoons Fresh Ground Black Pepper
Preparation
Put the spinach in a colander and pour over boiling water. Leave to drain and squeeze out any excess water.
In a medium saucepan set over medium heat, add butter and onions. Cook for about 5–7 minutes or until the onions have softened. Add flour and stir vigorously. Gradually start pouring in the milk and whisk until a smooth sauce forms. Pour in cream and season with salt and pepper.
Add wilted spinach, bring to a simmer and remove from heat. Serve straight away.
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