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Creamed Spinach
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Description
Healthy doesn’t mean tasteless. I’m always looking for ways to increase my iron intake and this dish delivers. This five-minute side dish goes well with any kind of meat.
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole White Onion, Diced
- 3 cloves Garlic, Finely Minced
- 1 bag (9 Ounces) Fresh Spinach
- ¼ cups Heavy Cream
- ⅛ teaspoons Salt
- 1 pinch Freshly Ground Black Pepper
- ⅛ teaspoons Freshly Grated Nutmeg
- ¼ cups Parmesan Cheese, Grated
Preparation
Heat a skillet over medium high heat. When hot add in the olive oil and the onions, cook for 2 minutes. Add in the garlic and cook for 30 seconds. Add in the spinach and saute for 2 minutes.
Reduce heat to low and pour in the heavy cream and cook for 2 minutes. Season with salt, pepper and nutmeg. Top with Parmesan cheese.
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konnijo on 8.11.2010
Yum! Can’t wait to try this one! Thanks for posting!