The Pioneer Woman Tasty Kitchen
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Creamed Corn

4.71 Mitt(s) 7 Rating(s)7 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 5

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Level: Easy

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Description

Creamed Corn is a classic steak house side dish that is easy to recreate at home.

Ingredients

  • ½ cups Heavy Whipping Cream
  • ½ cups Milk
  • ½ teaspoons Salt
  • 1 Tablespoon Sugar
  • 16 ounces, weight Frozen Whole Kernel Corn (sweet If Possible)
  • 1 Tablespoon Butter
  • 1 Tablespoon All-purpose Flour
  • ⅛ teaspoons Black Pepper

Preparation

In a large pan on medium high heat, add heavy cream, milk, salt and sugar. Stir to combine. Bring to a boil and add frozen corn. Bring to a boil again.

In a separate small sauce pan, melt butter and add flour. Stir to combine.

Add flour and butter to the corn and stir to combine. Reduce heat to medium and cook until it begins to thicken. Turn off heat, add black pepper and season to taste.

Note: this recipe can be doubled.

5 Comments

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kitchenrunway on 7.8.2011

tamala: Oh – yum… I can only imagine how delicious it was with fresh white corn! I’m so glad that you enjoyed it! Woothoo! Hope you had a wonderful 4th of July!

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tamala on 7.2.2011

YUM!! I made this for sixteen servings and am taking it to our 4th of July party tonight. I used fresh white corn on the cob and cut it off… that took a while 20 ears of corn! Anyway it is super good – I’m excited to share it tonight – thanks for a great recipe.

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kitchenrunway on 6.17.2011

NanaBread: Oh yay! Thank you!

Mommarachel: Thank you! Ohh…fresh corn on the cob – heaven!

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mommarachel on 6.12.2011

To die for! Like having fresh corn on the cob

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Jeanne (aka NanaBread) on 6.9.2011

Oh, man. I don’t usually crave corn, but I am looking at your photo! I’ll have to try this one very soon.

7 Reviews

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flourgirl on 8.5.2014

Fantastic! Used leftover corn on the cob & it was amazing!

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ceramartin on 1.19.2014

This is a great recipe!

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kender3 on 1.6.2013

Very simple. But I found it a bit too and no one was that interested in eating it.

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Laura on 7.24.2012

Can I just say wow?! This was incredible! Corn is in season right now, so I used fresh cut right off the cob. Everyone, right down to the three year old, loved it.

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tamala on 7.2.2011

Really good and I used fresh corn :)

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