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Creamed Corn
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Description
Creamed Corn is a classic steak house side dish that is easy to recreate at home.
Ingredients
- ½ cups Heavy Whipping Cream
- ½ cups Milk
- ½ teaspoons Salt
- 1 Tablespoon Sugar
- 16 ounces, weight Frozen Whole Kernel Corn (sweet If Possible)
- 1 Tablespoon Butter
- 1 Tablespoon All-purpose Flour
- ⅛ teaspoons Black Pepper
Preparation
In a large pan on medium high heat, add heavy cream, milk, salt and sugar. Stir to combine. Bring to a boil and add frozen corn. Bring to a boil again.
In a separate small sauce pan, melt butter and add flour. Stir to combine.
Add flour and butter to the corn and stir to combine. Reduce heat to medium and cook until it begins to thicken. Turn off heat, add black pepper and season to taste.
Note: this recipe can be doubled.
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5 Comments
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kitchenrunway on 7.8.2011
tamala: Oh – yum… I can only imagine how delicious it was with fresh white corn! I’m so glad that you enjoyed it! Woothoo! Hope you had a wonderful 4th of July!
tamala on 7.2.2011
YUM!! I made this for sixteen servings and am taking it to our 4th of July party tonight. I used fresh white corn on the cob and cut it off… that took a while 20 ears of corn! Anyway it is super good – I’m excited to share it tonight – thanks for a great recipe.
kitchenrunway on 6.17.2011
NanaBread: Oh yay! Thank you!
Mommarachel: Thank you! Ohh…fresh corn on the cob – heaven!
mommarachel on 6.12.2011
To die for! Like having fresh corn on the cob
Jeanne (aka NanaBread) on 6.9.2011
Oh, man. I don’t usually crave corn, but I am looking at your photo! I’ll have to try this one very soon.