The Pioneer Woman Tasty Kitchen
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Country Style Green Rice

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

This is my favorite way to fix rice. It goes great with roasted chicken just as well as it goes with a grilled steak.

Ingredients

  • ¼ cups Oil
  • ¾ cups Chopped Onion
  • ½ cups Chopped Bell Pepper
  • ½ cups Chopped Parsley
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1 cup Uncooked Rice
  • 2 cups Chicken Stock

Preparation

Saute onion and bell pepper in oil. Add parsley, salt, pepper, rice and chicken stock. Bring to a boil, cover and cook on low for 20 minutes.

I usually add a little extra chicken flavor to my rice by adding about a teaspoon of granulated chicken soup base.

One Comment

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angelacarol on 4.15.2011

Just realized I’ve been using your recipe and never left a comment to thank you for posting. I love this recipe, even my rice-hating 5 y/o loves it. Last night when I made it I didn’t have fresh parsley so I finely chopped fresh spinach and it was great. Going to try making it into a chicken and rice dish to bake in the oven. Thanks again!

4 Reviews

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Kelly on 3.8.2018

Really good. I used a red pepper.

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KrisG on 5.29.2011

This rice is amazing. It is now one of my favorite rice dishes!

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rigbigo on 12.11.2010

We LOVE this rice! Goes great with chicken, steak, or fish!

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angelacarol on 6.1.2010

I really enjoyed this recipe. Thanks for sharing! Loved it with the chicken Monterey I’d made.

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