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Linda Lou on 5.19.2014
Oh my, this potato salad is outstanding!
Adjust the chipotle to your liking.
3# bag of potatoes works great too.
Enjoy!!!
Chipotle Potato Salad
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Description
I love potato salad. It’s comfort food. It’s summer food. This potato salad is light on mayo with an emphasis on the smokiness of chipotles and slight sweetness from relish. It is a perfect accompaniment to BBQ and grilled foods.
Ingredients
- 2-½ pounds Yukon Gold Or Red Potatoes
- ⅓ cups Sour Cream
- ⅓ cups Mayonnaise
- 1 Tablespoon Adobo Sauce
- 1 whole Chipotle Pepper, Chopped
- 2 Tablespoons Sweet Relish
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Apple Cider Vinegar
- ½ whole Red Onion, Diced
- 2 pinches Salt And Pepper, to taste
Preparation
Boil potatoes in a large pot for 30 minutes or until fork tender. Allow to cool and chop into eighths.
Whisk together sour cream, mayo, adobe sauce, chipotles, relish, mustard, and vinegar. In a large bowl, pour the chipotle dressing and red onion over the potatoes and mix. Add salt and pepper to taste.
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