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Chickpea Hummus
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Description
One of the best vegan dips! You can also use it in salads, on toast, as a mayonnaise substitute, with mashed potatoes, etc.
Ingredients
- 2 cups Canned Chickpeas
- 1 whole Lemon, Juiced
- 1 clove Garlic
- 3 Tablespoons Tahini
- 2 Tablespoons Extra Virgin Olive Oil
- ⅔ teaspoons Himalayan Salt
- 1 Tablespoon Reserved Liquid From Chickpeas
Preparation
Drain the canned chickpeas, reserving 1 tablespoon of the liquid. Rinse chickpeas and drain.
Add all ingredients into a food processor and mix for about 1 minute. If you want creamier hummus, add extra lemon juice and 1 more tablespoon of olive oil. I personally don’t like hummus that’s too creamy and avoid adding too much olive oil.
Serve and enjoy!
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