The Pioneer Woman Tasty Kitchen
Profile Photo

Cheesy Hasselback Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a delicious side dish that’s simple to make.

Ingredients

  • FOR THE POTATOES:
  • 8  Idaho Potatoes
  • 2 Tablespoons Canola Oil
  • Kosher Salt And Freshly Ground Pepper
  • FOR THE ROASTED GARLIC:
  • 1 head Garlic
  • Canola Oil, As Needed For Roasting Garlic
  • FOR THE CHEESE SAUCE:
  • 2 Tablespoons Unsalted Butter
  • ¼ cups All-purpose Flour
  • 1 cube Chicken Bouillon, Crumbled
  • 2 cups Whole Milk
  • 8 ounces, weight Grated Cheddar Cheese
  • Fresh Chives, For Garnish

Preparation

Preheat oven to 400ºF. Scrub potatoes and slice potatoes into thin slices, leaving 1/4 inch at the bottom unsliced.

Place potatoes in a sheet pan. Drizzle canola oil and season with kosher salt and freshly ground pepper.

Cut the top of the garlic head, and drizzle canola oil. Season with kosher salt and freshly ground pepper. Wrap in aluminum foil and place on a sheet pan as well. Roast potatoes and garlic for 40 minutes. When garlic is roasted and cool enough to handle, squeeze cloves out of garlic peel and mash or puree.

For the cheese sauce, melt butter in a pot. Add flour and chicken bouillon. Add milk and whisk, making sure there are no lumps.

Add cheese and finish with the roasted garlic purée. Pour cheese sauce on baked potatoes and garnish with chives.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic, Lemon & Thyme Roast Potatoes
Profile Photo by Caroline in Sides
The best roast potatoes: super crisp on the outside and steaming...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Honey Mustard Potato Salad
Profile Photo by Beth Pierce in Sides
This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Parsnip Rosemary Mashed Potatoes
Profile Photo by Caroline in Sides
Sweet parsnips combined with silky mashed potatoes flavoured with rosemary. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Paleo Crispy Smashed Potatoes
Profile Photo by Melissa Fischer in Sides
These paleo crispy smashed potatoes are as rich in flavor as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Cheesy Hash Brown Potatoes Casserole
Profile Photo by Chanda | My Farmhouse Table in Sides
The best recipe for Cheesy Hash Brown Potatoes Casserole Recipe is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy