Cheesy Brown Rice Stuffed Peppers

krinnie on 7.25.2010

These are actually pretty good. I’m trying to incorporate more “brown” carbs into our family’s diet. The addition of so much cheese did give me pause. I didn’t actually add as much as called for, but the final product was plenty cheesy enough…could even have left a bit more out. ( I didn’t have feta, so didn’t add that.) Flavor was good for the kids..my husband and I thought we’d add a smidge more “zip” with dried red pepper flakes to ours next time…or make sure I had the feta! I’ll make again.