CC’s Onion Strings

1. Mix the flour, paprika, salt and pepper in a bowl.
2. Add sliced onions to the flour mix and use your hands to mix the onions and coat them well with the flour mixture.
3. Heat the oil on medium to medium high heat until it is bubbly.
4. Add the coated onion strings.
5. Cook for 10 to 15 minutes, using tongs to stir the onions every minute or two.
6. Add salt and pepper as you are cooking. Be generous with the salt. They are onion strings after all!
7. Once you have them salted to taste, put them on a plate or on your favorite cut of steak and enjoy!