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Butternut Apple Bake
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Description
A perfect combination of fall flavors – an excellent side dish for any meat.
Ingredients
- 3 Tablespoons Sucanat
- 2 teaspoons Cinnamon
- 1 teaspoon Nutmeg
- 1 teaspoon Ginger
- 1 whole Butternut Squash, Peeled And Cut Into Chunks
- 4 whole Apples, Peeled And Cut Into Chunks
- 2 Tablespoons Butter, Melted
Preparation
Preheat oven to 350F. In a small bowl, combine the sucanat, cinnamon, nutmeg, and ginger.
Combine butternut pieces and apple pieces in another bowl. Toss with melted butter.
Pour spice mixture over squash mixture. Stir well to coat.
Transfer to a greased (9×9 or similar) casserole dish. Bake in the preheated oven for 1 hour. Begin to check after 45 minutes to test for tenderness.
When dish is done, remove from the oven and stir again to coat with butter mixture in the bottom.
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marty on 11.29.2011
Mmmm. Love this idea. I have a butternut squash at home right now. I think I may know what I’m making for dinner!