Brussels Sprouts with Balsamic and Cranberries

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Reviews

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terrilw on 8.29.2019

Really good! I’m not a Brussels sprouts fan but I loved these. The addition of balsamic glaze and craisins made them outstanding.

Erin on 9.5.2012

I made thes around the holidays and my family loved them. The balsamic was taking a really long time to reduce and my brothers were hungry so I gave up and used it before it reduced and it was still excellent.

ltcutler on 2.2.2012

Great recipe, the balsamic and cranberries are wonderful addition to the roasted Brussels sprouts. Loved!

Lex on 1.23.2012

This recipe was my first try at brussels sprouts, and gosh am I glad I chose this one! I loved the sweet green deliciousness of the sprouts, though the balsamic reduction was a strange mix of over-sweet and bitter. I reduced the sugar from the start, and I think I need a better balsamic vinegar, and that should do the trick! The cranberries are just the perfect touch. Delish.

poohla on 1.19.2012

Made this dish last night with Ree’ pot roast. It was wonderful. I love roasted Brussels sprouts and am so happy to find this recipe. Fresh sprouts are the way to go. Have tried frozen and they were very bitter. Could not eat them. This is the perfect combination of flavors. Thank you for posting so many easy recipes.

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