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Brown Rice Pudding with Blueberries
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Description
Brown Rice Pudding with Blueberries from A Cozy Kitchen is a healthier version of my favorite dessert.
Ingredients
- 2 cups Cooked Brown Rice
- 2 cups Low Fat Milk Or Soy Milk
- ½ cups Sugar
- 1 teaspoon Lemon Zest
- 1 teaspoon Ground Cinnamon
- 1 cup Fresh Blueberries
Preparation
In a medium saucepan, combine rice, milk, sugar, lemon zest and cinnamon. Cook for 15-20 minutes, stirring frequently until the pudding is thick and creamy. Remove from heat and add blueberries, stirring gently to combine. Serve warm or at room temperature. Eat in a big bowl with a spoon and feel happy about the decision you’ve made.
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