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Brown Rice Medley with Lemon-Parsley Dijon Vinaigrette
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Description
Quick, simple, delicious, summer-friendly side dish
Ingredients
- 1 cup Cooked Wild Rice
- 1 whole Lemon, Juiced
- 3 Tablespoons Olive Oil
- 2 teaspoons Dijon Mustard
- 2 Tablespoons Fresh Parsley Chopped Finely
- 1 whole Green Onion, Chopped
- 1 teaspoon Soy Sauce (reduced Sodium)
- 1 can Sliced Water Chesnuts
- ¼ cups Chopped Walnuts
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
Cook rice according to package directions.
While the rice cooks, whisk lemon juice, olive oil, Dijon mustard, parsley, green onion and soy sauce in a medium bowl.
Stir into the cooked rice and add water chestnuts and walnuts. Season with salt and pepper. Garnish with additional parsley if desired.
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