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Basil Butter Hasselback Potatoes
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Description
I love basil, garlic and butter, of course. They go oh so well together.
Ingredients
- 6 whole Russet Potatoes
- 5 cloves Garlic, Peeled And Sliced
- 4 Tablespoons Freshly Chopped Basil, Divided
- ½ sticks Butter
- 2 Tablespoons Olive Oil
- ½ teaspoons Garlic Powder
- Salt And Pepper, to taste
Preparation
Preheat oven to 400ºF.
With a sharp knife, carefully make several slits in each potato, making sure not to cut completely through. Place a few slices of garlic and half of the basil in the slits of each potato. Set extra basil aside.
Mix together the melted butter and olive oil. In a large bowl, gently toss the potatoes with the butter mixture.
Place the potatoes on a baking sheet that has been sprayed with nonstick spray. Sprinkle with garlic powder, kosher salt and pepper.
Bake for 1 hour, or until potatoes are crispy on top and cooked through. Sprinkle with remaining basil.
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