The Pioneer Woman Tasty Kitchen
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Asian Pear Fried Rice

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Level: Easy

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Description

The perfect sweet and savory side dish!

Ingredients

  • 1-½ Tablespoon Olive Oil
  • 2 whole Asian Pears, Diced
  • ½ cups Roasted Cashews, Chopped
  • 4 cups Cooked Jasmine Rice
  • 2 Tablespoons Soy Sauce
  • 1 teaspoon Sesame Oil
  • ½ cups Green Onion, Chopped

Preparation

In a nonstick skillet, heat olive oil over medium heat. Place diced Asian pears into hot pan and cook until they are just soft and starting to caramelize, about 4 minutes.

Add cashews to the pan, followed by the cooked rice. Stir until combined and pour in soy sauce and sesame oil. Stir fry for 3-4 minutes until the rice loses a bit of moisture and the sauce has coated all grains. Remove from heat and stir in green onions.

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