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Asian Pear Fried Rice
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Description
The perfect sweet and savory side dish!
Ingredients
- 1-½ Tablespoon Olive Oil
- 2 whole Asian Pears, Diced
- ½ cups Roasted Cashews, Chopped
- 4 cups Cooked Jasmine Rice
- 2 Tablespoons Soy Sauce
- 1 teaspoon Sesame Oil
- ½ cups Green Onion, Chopped
Preparation
In a nonstick skillet, heat olive oil over medium heat. Place diced Asian pears into hot pan and cook until they are just soft and starting to caramelize, about 4 minutes.
Add cashews to the pan, followed by the cooked rice. Stir until combined and pour in soy sauce and sesame oil. Stir fry for 3-4 minutes until the rice loses a bit of moisture and the sauce has coated all grains. Remove from heat and stir in green onions.
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