The Pioneer Woman Tasty Kitchen
Profile Photo

Amish Onion Patties

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If cooked onions are good, crispy, caramelized onion patties are even better! And I’m here to tell you, these onion patties are completely addictive. Serve them piping hot with cold sour cream on the side for dipping, then sit back and wait for the oohs and aahs.

Ingredients

  • 6 Tablespoons All-purpose Flour
  • 1-½ teaspoon Granulated Sugar
  • 1-½ teaspoon Cornmeal
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Kosher Salt
  • ½ teaspoons Ground Black Pepper
  • 6 Tablespoons Milk
  • 1-¼ cup Finely Minced Onion
  • Peanut Or Canola Oil For Frying
  • Sour Cream And Chopped Chives, For Garnish (optional)

Preparation

In a medium bowl, combine flour, sugar, cornmeal, baking powder, salt, and pepper. Add milk and stir until no lumps remain. Stir in onions.

In a 10-inch cast iron or nonstick skillet over medium heat, heat about 1/2 inch of oil until the tip of a wooden spoon bubbles when placed in the oil. Fry 1/4-cup portions, 3 at a time, for several minutes until brown on first side, then carefully turn over and fry until the second side is brown.

Remove from skillet and drain on paper towel for 1 minute, then transfer to a cooling rack to keep them crispy. Repeat until remaining batter is cooked. Serve immediately with sour cream and chopped chives.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Fried Yellow Plantain
Profile Photo by Jessica in Sides
The versatile fruit we call plantain can be cooked in many...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cauliflower Fritters with Dill
Profile Photo by Saif Odeh in Sides
Cauliflower Fritters are vegetarian fritters mixed with dill to make the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven Fried Bacon
Profile Photo by Jennifer Banz in Sides
A step-by-step guide to making bacon in the oven, how to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Fries
Profile Photo by Air Fry with Me in Sides
These air-fried carrot fries are so delicious and simple to make....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy