Amish Onion Patties

In a medium bowl, combine flour, sugar, cornmeal, baking powder, salt, and pepper. Add milk and stir until no lumps remain. Stir in onions.

In a 10-inch cast iron or nonstick skillet over medium heat, heat about 1/2 inch of oil until the tip of a wooden spoon bubbles when placed in the oil. Fry 1/4-cup portions, 3 at a time, for several minutes until brown on first side, then carefully turn over and fry until the second side is brown.

Remove from skillet and drain on paper towel for 1 minute, then transfer to a cooling rack to keep them crispy. Repeat until remaining batter is cooked. Serve immediately with sour cream and chopped chives.