The Pioneer Woman Tasty Kitchen
Profile Photo

Almond-Fig Brown Rice Risotto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Professional chefs would probably find a technical error in my risotto technique, but when I came up with this concoction last summer it was good enough to write down. The fresh figs and almonds (and, oh yeah, all that cheese and cream) makes for a really good combo. Plus brown rice makes it healthier. Enjoy!

Ingredients

  • 1 Tablespoon Better Than Bouillon Chicken Base
  • 1-½ cup Brown Rice, Or Traditional Arborio Rice
  • 4 cups Water
  • 4 Tablespoons Butter
  • ½ cups Raw Whole Almonds, Chopped
  • ½ cups Yellow Onion, Finely Diced
  • 5 whole Fresh Figs, Washed, De-stemmed And Cubed
  • 2 ounces, fluid Dry White Wine
  • ½ cups Heavy Cream
  • 1 dash Nutmeg
  • ¼ cups Grated Peccorino Romano Or Parmesan Cheese

Preparation

Since I used brown rice in this recipe, which takes a lot longer to cook, I was afraid of it being very under-cooked if I simply followed a traditional risotto technique. Therefore, I decided to precook it about half way in a rice cooker.

I started up my chicken bouillon with the rice and water in the rice cooker.

While that was going on, I sauteed my almonds in about 2 Tablespoons of butter in a cast-iron skillet, until they were nice and golden and aromatic.

I then added my diced onion, and continued sautéing until the onion was almost translucent, and at the tail end, dumped in my diced figs, and the white wine. When the figs were cooked just a tiny bit, I turned off the heat, and set aside this mixture in a separate bowl.

Once the rice approached a nearly cooked state, I added a little more butter to my skillet, and scooped in the parboiled rice filling up the bottom of the skillet. I cooked this on medium heat until it started to stick to the skillet, and then poured in the remaining bouillon water from my rice cooker about 1/2 cup at a time until it was absorbed. Since that didn’t seem to be enough liquid, I added about another 3/4 cup water into the skillet, and kept letting it absorb as the rice was cooking. Towards the end, I stirred in 1/2 cup cream, the fig-mixture, and about 1/4 cup grated cheese, and a dash of nutmeg.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick and Easy Cilantro Lime Rice
Profile Photo by Lori Kemph | Mutt & Chops in Sides
A fresh and bright side dish for both Mexican and Asian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Instant Pot Mexican Rice
Profile Photo by Trish Boese in Sides
Mexican Fried Rice, Instant Pot style.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brown Basmati Rice Instant Pot
Profile Photo by Matt Freund in Sides
This Instant Pot Brown Rice is so healthy and it cooks...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Basmati & Wild Rice
Profile Photo by Caroline in Sides
A beautiful rice dish with creamy coconut and a mix of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy