Sirloin Steakhouse Salad with Avocado-Garlic Dressing

Turn a stove burner on medium heat and spray a pan with nonstick cooking spray.

Pat steak dry and season with 1/2 teaspoon sea salt. When pan is hot, add steak and cook for 4 minutes on each side for medium rare. Let steak cool on a cutting board when finished.

To prepare the dressing, add 1/2 avocado, 1/4 teaspoon sea salt, olive oil, garlic, and apple cider vinegar to a blender or food processor and blend until ingredients are well-mixed.

Add 2 cups of lettuce to each plate. Slice steak fairly thinly and add to each bed of spring mix. Halve the grape tomatoes and dice the remaining avocado and add evenly to each salad. Drizzle the dressing over each salad and enjoy!