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Kale and apple salad with fennel, pistachios and pomegranate arils is the perfect seasonal salad to serve at your next holiday gathering.
Massage the kale with kosher salt. Add all toppings to the salad. Put all salad dressing ingredients into a jar and shake.
Dress salad right before serving. This salad stays well in the fridge for several days without getting soggy and apples don’t brown because of acid in the oranges.
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