The Pioneer Woman Tasty Kitchen
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Kale and Apple Salad

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Level: Easy

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Description

Kale and apple salad with fennel, pistachios and pomegranate arils is the perfect seasonal salad to serve at your next holiday gathering.

Ingredients

  • 1 bunch Kale, Ribs Removed
  • 1 teaspoon Kosher Salt
  • 1 whole Honeycrisp Apple, Cut Into Matchsticks
  • 1 whole Fennel Bulb, Sliced Thin
  • ½ cups Pomegranate Arils
  • ½ cups Pistachios
  • FOR THE DRESSING:
  • ¼ cups Olive Oil
  • 2 Tablespoons Fresh Orange Juice
  • 1 Tablespoon Orange Zest
  • 1-½ Tablespoon Pure Maple Syrup
  • 1-½ teaspoon Dijon Mustard

Preparation

Massage the kale with kosher salt. Add all toppings to the salad. Put all salad dressing ingredients into a jar and shake.

Dress salad right before serving. This salad stays well in the fridge for several days without getting soggy and apples don’t brown because of acid in the oranges.

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