2 Reviews
You must be logged in to post a review.
These gluten free, grain free and high protein stuffed peppers are quite colorful and festive, and mighty tasty!
In a medium sized bowl mix diced chiles with turkey, cilantro, onion, cumin, chili powder and salt.
Cut the tops off of the peppers, clean out the seeds and membranes and set aside.
Place peppers in an 11 by 7-inch Pyrex baking dish.
Stuff the peppers with the turkey mixture; place tops on the peppers to close.
Bake at 350° for 1 hour.
Serve!
2 Comments
Leave a Comment
You must be logged in to post a comment.
abfields on 9.14.2010
I love stuffed peppers, but am trying to do a low carb diet switch. These look amazing.
Allison from 'Haute Box' on 9.8.2010
Love this! I’ve been looking for a stuffed pepper recipe that’s high protein and low carb. Thanks friend!