The Pioneer Woman Tasty Kitchen
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Hot Spiced Cider

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Level: Easy

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Description

I grew up on an apple orchard and we had hot cider a lot growing up, especially after sledding parties. This is my version. It is best with fresh cider, but the bottled kind also works.

Ingredients

  • 1 gallon Apple Cider
  • 5 whole Cinnamon Sticks
  • 2 teaspoons Whole Cloves
  • ½ cups Packed Brown Sugar
  • 1 whole Orange (unpeeled), Sliced 1/2" Thick

Preparation

Place all ingredients in a large kettle and simmer over medium heat for 20 minutes. Strain spices and serve hot in mugs.

Note: Keeps well in a crock pot for parties.

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canvasjunkie on 10.29.2009

Printing now! Last winter during our artwalk, we served hot cider and people loved it!! …………and the spike your own Capt Morgan’s didn’t hurt.

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