Slow Cooker Pulled Pork with Radicchio-Apple Slaw

Prepare the rub by stirring together coconut sugar, sweet paprika, chili powder, salt, smoked paprika, garlic, black pepper, onion powder, and dry mustard until combined. Rub it all over the meat, covering both sides as much as possible. Set aside.

Add barbecue sauce to the bowl of your slow cooker. Add the meat. Cover and cook 10–12 hours, until the meat is tender and falls apart easily.

Remove the meat from the slow cooker and transfer to a cutting board. Using two forks, roughly shred the meat. Return the meat to the slow cooker and mix into the sauce, or transfer the meat to a serving platter and serve the sauce alongside for drizzling.

For the slaw, toss together radicchio, apple, carrots, cilantro and onion. Whisk together the remaining ingredients to make the dressing, then toss the dressing with the slaw and serve.