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Not Your Mother’s Shepherd’s Pie
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Description
Shepherd’s Pie with an Indian twist.
Ingredients
- 1 pound Ground Lamb
- 1 whole Large Onion, Chopped
- 1 can Tomato Paste, 6 Oz
- 6 ounces, fluid Water
- 1 Tablespoon Garam Masala
- ½ teaspoons Salt
- ½ teaspoons Fresh Ground Black Pepper
- 1 Tablespoon Brown Sugar (optional)
- 4 cups Shredded Cabbage
- 6 cups Mashed Potatoes
Preparation
Preheat oven to 400ºF.
Cook lamb and onion in a large skillet over medium heat until lamb is no longer pink. Reduce heat to low, add tomato paste and water, and stir until thoroughly mixed.
Add garam masala, salt, pepper, and (optional) brown sugar. Remove from heat.
Place shredded cabbage in a 2-quart casserole and spoon lamb mixture on top. Cover and bake about 45 minutes or until hot and bubbly.
Serve over mashed potatoes.
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Using few ingredients, this recipe for ground lamb is so tasty!...
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