Mexican Zucchini Boats

Minnow in Hampton Roads on 6.30.2018

DELICIOUS! This is a perfect all-in-one summertime meal. The only thing I did differently was to coat the zucchini boats (with the insides already scooped out) with olive oil and cook them in a 350 oven for about 10 to 12 minutes ~ I took them out of the oven, added the toppings and put them back into the oven, as directed by the recipe. After dinner, we had one lonely zucchini boat left, which never made it into the refrigerator and it was almost as good at room temperature as when it was piping hot! TRY THIS RECIPE!