Mediterranean Lamburgers

1. In a large bowl, combine ground lamb, garlic, onion, dill, and spices. Mix well, then let the mixture chill in the refrigerator for one hour.

2. After removing the lamb mixture from the refrigerator, heat oil in a large skillet on medium heat.

3. In the meantime, cut rolls of bread in half and toast them according to your favorite method.

4. Create 4 medium-sized patties with the lamb mixture and place the patties into the heated oil in the skillet. Cook for 4 minutes on each side. This will provide you with medium-rare lamburgers. If you prefer yours on the medium-well side, leave on for an additional minute per side.

5. Put a patty on the bottom half of each roll. Top burgers with spinach, feta, and a sauce of your liking. I used my Dill & Cucumber chilled raita, but a tzatziki-style sauce would work well, too!