No Reviews
You must be logged in to post a review.
Marinated Lamb Chops
x
Print Options
Description
The herb and garlic marinade complements these lamb chops perfectly.
Ingredients
- ¼ cups Red Wine Vinegar
- ½ Tablespoons Minced Fresh Rosemary
- ½ Tablespoons Minced Fresh Thyme
- 2 cloves Garlic, Minced
- ¼ cups Olive Oil
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Dry Sherry
- 8 whole Lamb Chops
Preparation
In a large Ziploc bag, combine vinegar, herbs, garlic, olive oil, soy sauce and sherry. Add lamb chops and zip bag, removing most of the air. Flip bag back and forth to distribute the marinade, then marinate in refrigerator 6 hours to overnight.
Grill to desired doneness.
Adapted from The Silver Palate Cookbook.
More Recipes from Liz (that skinny chick)
Related Recipes
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.