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MAK’s Beer Chili
Description
Easy, spicy chili. Instant classic for football games, winter nights or weeks where you just want to have some leftovers!
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Large Onion, Diced
- 4 cloves Garlic, Minced
- 2 pounds Ground Turkey
- 28 ounces, weight Crushed Tomatoes
- 1 cup Dark Beer (lager Is Preferable, Yuengling Is Best)
- 3 Tablespoons Chili Powder
- 3 Tablespoons Hot Sauce (Frank's Red Hot Is Preferred In Our House)
- ⅓ cups Honey
- 10 ounces, weight Frozen Corn
- 15 ounces, weight Dark Red Kidney Beans
- 15 ounces, weight Light Red Kidney Beans
- ⅓ cups Diced Green Chilies
- 3 cubes Beef Bouillon
- 2 Tablespoons All-purpose Flour
Preparation
Heat oil in a large skillet. Add onion; cook and stir for 5 minutes. Add garlic; cook and stir for 2 minutes.
Add turkey to the skillet. Cook and stir until turkey is no longer pink. Drain fat and discard.
Place crushed tomatoes in a slow cooker. Add turkey, onion and garlic mixture to the slow cooker. Add the remaining ingredients.
Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
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