The Pioneer Woman Tasty Kitchen
Profile Photo

Low Carb Biscuits and Gravy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super easy keto biscuits piled high with gluten-free sausage gravy. Makes a delicious low carb breakfast or a satisfying low carb 30-minute meal!

Ingredients

  • FOR THE BISCUITS:
  • ¼ cups Melted Butter
  • 4  Large Eggs
  • ⅓ cups Coconut Flour
  • ¼ teaspoons Salt
  • ¼ teaspoons Baking Powder
  • 1 cup Shredded Cheddar Cheese
  • FOR THE SAUSAGE GRAVY:
  • 1 pound Ground Sausage
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • ½ teaspoons Xanthan Gum
  • Salt And Pepper, to taste

Preparation

Preheat oven to 400ºF. Line a baking pan with parchment, a silicone baking mat, or spray with cooking spray. Add all of the biscuit ingredients to a large bowl and stir to combine.

Scoop the batter using a 3-tablespoon scoop or spoon out 3 tablespoons worth of batter for each biscuit. Place them 2 inches apart on the baking sheet (makes 9 biscuits).

Bake in the oven for 15 minutes or until golden brown. Remove and set aside.

While the biscuits are cooking, make the gravy. In a large skillet, brown and crumble the sausage over medium-high heat until it is cooked through. Add chicken broth, cream, and xanthan gum. Stir to combine. Bring to a simmer, reduce heat to low, and continue to simmer until gravy is thick. Season with salt and pepper. Remove from heat.

To serve, cut biscuits in half and spoon gravy onto biscuits. Store any leftovers in an airtight container in the refrigerator.

For 1 biscuit and 1/6th of the gravy: 737 cal, 60g fat, 5g carbs, 2g fibe, 40g protein

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar Biscuits with Chive Butter
Profile Photo by Beth Pierce in Breads
These delectable Cheddar Biscuits with Chive Butter are a family favorite....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Keto Cheddar Bay Biscuits and Bacon Butter
Profile Photo by Low Carb with Jennifer in Breads, Special Dietary Needs
These are the best keto biscuits! I packed them with garlic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Cheddar Biscuits
Profile Photo by Krystle in Breads
Flaky and tender biscuits with tons of cheese. The perfect side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Simple Honey Whole Wheat Biscuits
Profile Photo by Hungry Haley in Breads
If you've never tried homemade biscuits, this is the place to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Fontina Chive Biscuits
Profile Photo by Angelina Papanikolaou in Breads
Loaded with fresh chives and fontina cheese, these tender biscuits are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy