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Losh Kebab (Armenian Style Lamb Burgers)
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Description
This is my version of an Armenian favorite: Losh Kebab. It’s loaded with flavor and deliciously moist! Even if you think you don’t like lamb, give this a try. Maybe you will!
Ingredients
- ½ pounds Ground Lamb
- 1 pound Ground Beef
- ½ cups Chopped Onion
- ½ cups Chopped Red Bell Pepper
- 1 Tablespoon Dry Parsley (or 1/4 Cup Or More Chopped Fresh Parsley)
- 2 whole Small Tomatoes, Chopped Fine With Their Juices
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- ¼ cups Dry Red Wine
Preparation
Preheat grill or broiler.
Mix all ingredients together and form into small patties approximately 2 inches in diameter and 1/2 inch thick.
Grill or broil for approximately 5 minutes per side or to desired degree of doneness. Serve with fresh soft flatbread or pita, grilled onions, tomato slices, and tahini sauce.
For tahini sauce, mix prepared tahini with warm water and lemon juice until it reaches desired consistency. Mixture will thicken before it thins.
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Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
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dixiechik on 10.5.2010
This looks great! thanks for sharing-
Shea