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Lebanese Kofta (or Kafta)
Description
This Arabic meat mixture has been made in my family for generations. We make it on skewers to grill on the barbecue, but this recipe can also be used for hamburgers (lamburgers). It’s amazing served with tzatziki or Arabic garlic spread. We usually serve it with hummus and tabbouli as side dishes. The 1/2 lamb, 1/2 beef mixture is simply to keep the cost down. Feel free to adjust to 100% lamb. Enjoy!
Ingredients
- ½ pounds Ground Lamb
- ½ pounds Ground Beef
- ½ cups Finely Chopped Parsley
- ½ cups Finely Chopped Onion
- 2 Tablespoons Ground Allspice
- 2 cloves Minced Garlic
- 1 Tablespoon Garlic Powder
- ½ teaspoons Ground Paprika
- ½ teaspoons Ground Black Pepper
- 1 teaspoon Salt
- ⅓ cups Bread Crumbs
- 1 whole Egg
Preparation
Soak bamboo skewers for 30 minutes before prepping (or use stainless steel skewers).
Preheat an outdoor grill to high heat.
Mix all of the ingredients above thoroughly in a large glass bowl.
Wet fingers and hands (or coat fingers and hands with a bit of olive oil) and mold meat mixture around skewers in a long, oblong log shape. (You can also mold this first, and then thread the skewer through them, but the other way is easier).
Grill until meat is no longer pink. Do not over grill, but ensure that the meat is cooked thoroughly.
Serve hot.
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