Lamb Gyro Meatballs

Mix together lamb, ground garlic, vinegar, oregano, onion powder, salt, and pepper. Roll together into approximately 1 inch diameter meatballs. Heat 1 tablespoon oil in a skillet, add meatballs to the pan. Brown the meatballs and make sure they are cooked through and remove from heat.

Dice onion, tomato, and cucumber.

Combine the meatballs and vegetables to be eaten as a salad or in a pita. Top with tzatziki sauce. I buy a small tub at a local grocery store; however, I’m sure homemade tzatziki would taste even better.

To make these even healthier, the meatballs could also be baked in the oven.