The Pioneer Woman Tasty Kitchen
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Keto Pork Rind Nachos

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Level: Easy

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Description

These pork rind nachos are layered with juicy pork carnitas, nacho cheese sauce, cilantro, and crunchy radish coins. These are my new favorite thing to make with leftover carnitas!

Ingredients

  • 2 Tablespoons Avocado Oil
  • 2 cups Leftover Pork Carnitas
  • 2 ounces, weight Cream Cheese
  • ⅓ cups Heavy Cream
  • 1 cup Shredded Cheddar Cheese
  • ¼ teaspoons Cumin
  • ¼ teaspoons Chili Powder
  • Pinch Of Salt
  • 3 ounces, weight Pork Rinds
  • Sliced Radish And Chopped Cilantro For Garnish

Preparation

Heat avocado oil In a cast iron skillet over medium high. Add carnitas and fry until carnitas start to become brown and crispy. Remove from heat and set aside.

In a small saucepan over medium, melt cream cheese with heavy cream. Remove from heat and add cheddar cheese, cumin, chili powder, and salt. Stir until cheese melts. Remove from heat and set aside.

Pour pork rinds in a baking sheet, pizza pan, or serving platter. Evenly distribute the carnitas on the pork rinds. Pour the cheese sauce over the pork rinds and carnitas. Garnish with radish coins and chopped cilantro or any nacho toppings you like!

Note: If the cheese sauce seems too thick, return the pan to medium-low heat and add a couple of tablespoons of milk. Whisk to combine. You could add any garnish you like to these nachos to make them your own, such as avocado, jalapeno, tomatoes, etc.

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