Hummus-Crusted Chicken and Summer Veggies

Preheat oven to 450ºF. Grease a large baking dish with cooking spray.

In a large bowl, toss zucchini, squash, onion, garlic, olive oil, and white wine together until everything is coated in the oil-wine mixture. Season with salt and pepper.

Place all of the vegetables on the bottom of the baking dish in an even layer. Lay chicken breasts over vegetables. Spread hummus evenly on top of chicken. Sprinkle with paprika.

Bake for 25–30 minutes, until chicken is fully cooked and the vegetables are tender.

Recipe adapted from Gimme Some Oven.