The Pioneer Woman Tasty Kitchen
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Easy Keto Cheesy Chicken Fritters

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Level: Easy

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Description

This recipe takes just 30 minutes to make. It’s a healthy and delicious keto recipe, and it’s also perfect for meal planning.

Ingredients

  • 1-½ pound Skinless, Boneless Chicken Breast
  • ⅓ cups Almond Flour
  • 2  Medium Eggs
  • 1 cup Shredded Mozzarella Cheese
  • 2 Tablespoons Fresh Basil, Finely Chopped
  • 2 Tablespoons Chopped Chives
  • 2 Tablespoons Parsley, Chopped
  • ½ teaspoons Garlic Powder
  • Sea Salt And Fresh Ground Black Pepper To Taste
  • 1 Tablespoon Olive Oil, Or More To Fry

Preparation

Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place in a large mixing bowl.

Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.

Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don’t overcrowd the pan, cook the fritters in batches, about 4 per batch.

Fry until golden brown on both sides, about 6–8 minutes. Keep in mind that you need to cook them at medium-low temperature, otherwise they will burn on the outside but won’t get well cooked on the inside.

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