The Pioneer Woman Tasty Kitchen
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Crustless Spinach Pie

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Level: Easy

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Description

This easy crustless spinach pie is cheesy and full of spinach. Make this keto-friendly spinach pie for breakfast, or have as a delicious, veggie-packed dinner.

Ingredients

  • 2 Tablespoons Butter
  • 2 Tablespoons Diced Onion
  • 12 ounces, weight Frozen Chopped Spinach, Thawed And Squeezed Of Liquid
  • 5  Large Eggs, Beaten
  • 1-½ cup Heavy Cream
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons Ground Nutmeg
  • 2 cups Shredded Swiss Cheese

Preparation

Heat butter in a small skillet over medium heat. Sauté onion until translucent, about 6–8 minutes.

Preheat oven to 375ºF. Spray a pie pan with cooking spray.

In a large bowl, add spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. Stir until all combined.

Pour into the pie plate. Bake for 35–40 minutes, or until eggs are set. Cut into 6 slices and serve.

Nutrition for one serving: 452 calories, 40g fat, 24g sat fat, 6g carbs, 1g fiber, 18g protein

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