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Creamy Garlic Sauce
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Description
I wanted to have a creamy sauce to serve over tortellini for dinner, but I didn’t have any parmesan cheese. So I created this recipe!
Ingredients
- 3 Tablespoons Butter
- 6 cloves Garlic, Sliced
- 4 Tablespoons All-purpose Flour
- 2-½ cups Heavy Cream
- 1 teaspoon Dried Basil
- Salt And Pepper, to taste
Preparation
In a saucepan over medium heat, melt the butter. When the butter is melted, add the garlic and saute for 2 to 3 minutes. Then whisk in the flour and cook for 2 minutes. Next, slowly whisk in the heavy cream. Add the basil, salt and pepper. Cook until thickened. Pour over your favorite pasta and enjoy!
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