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jodicooks on 7.22.2010
This was pretty tasty. I used ground turkey, which made the resulting soup lighter in color. I think it would look more appetizing with ground beef (which I’ll try next time). I used the baked beans as directed but for the cans of other beans, I used up what I had in my pantry: garbanzo, dark red kidney, black, and pinto.
I had to cook mine on high in the slow cooker (I was late in getting started). It had 4 hours to cook and turned out great. The whole family liked it, even the picky kids.
Thanks!
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