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Chicken Tortilla Soup (Crockpot Edition)
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Description
Chicken, beans, corn, spices … and beer. Mmm …
Ingredients
- 1 can (15 Oz. Can) Black Beans
- 1 can (15 Oz. Can) Pinto Beans
- 1 can (15 Oz. Can) Corn
- 1 can (28 Oz. Can) Diced Tomatoes
- 1 can (4 Oz. Can) Diced Chilies
- 1 envelope (1 Oz. Packet) Taco Seasoning
- 1 whole Onion, Chopped
- 2 pounds Chicken Breast (raw) Chopped
- 1 bottle (12 Oz. Bottle) Beer (Light Ale, Like Corona)
- 1 whole Jalapeno, Seeded And Chopped
- Sour Cream, To Serve
- Cilantro, To Serve
- Tortilla Chips, To Serve
- Shredded Cheese, To Serve
Preparation
Spray the inside of a 5 to 6-quart slow cooker. Drain and rinse beans and corn. Layer all ingredients in the slow cooker. Carefully stir to combine.
Cook on low for 4 hours.
Serve with selected condiments: crushed tortilla chips, sour cream, shredded cheese, and cilantro are my family’s favorites.
(I’m not a big beer fan, but this cooks into the rest of the ingredients perfectly. If you didn’t know it was there, you’d never taste it!)
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2 Comments
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Extraordinary on 11.10.2010
Delish! Thanks for sharing!
pamd1999 on 2.14.2010
This sounds yummy. Can’t wait to try it.