Cabbage Stir Fry

Cook bacon in the wok over medium heat, rotating the slices from the center out. Place on paper towels to drain and set aside.

Add 1 tablespoon canola oil to wok and heat on high. Add kielbasa and cook until lightly browned. Remove to plate.

Add another tablespoon canola oil to wok and heat on high until just smoking. Add onion and red pepper. Cook for 2–3 minutes, stirring a couple of times. Remove to plate.

Add remaining 1 tablespoon of canola oil to wok over high heat. Add cabbage and cook 3–4 minutes, stirring several times. Reduce heat, add garlic and cook for 1 additional minute. Sprinkle bacon over the top. Salt and pepper to taste.