The Pioneer Woman Tasty Kitchen
Profile Photo

Quick Prep Graham Crust

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttery graham crackers in a smooth crust, perfect for cream pies or cheesecakes. This Quick Prep Graham Crust is so fast and easy, you’ll be making it all the time.

Ingredients

  • 8 whole Graham Crackers
  • ¼ teaspoons Kosher Salt
  • ¼ cups Butter Or Margarine, Melted

Preparation

Preheat oven to 350ºF. Grease your pan of choice. This recipe makes one 8-inch pie crust.

Pulse graham crackers in a food processor until crumbs are fine and even. Add kosher salt, pulse to combine. Drizzle in melted butter or margarine while pulsing to evenly distribute.

Pour graham cracker crumble into prepared pan. Gently smooth until even, then begin to press crust into a flat even layer. Start in the center and work your way out. You can also press some of the crumbs up the side of the pie plate if desired.

Bake crust at 350ºF for 7 minutes to set it. Cool crust. Add your filling and bake again. If you are not baking a second time, bake for 10 minutes instead for a fully baked crust.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Homemade Enchilada Sauce
Profile Photo by PW Food & Friends in Homemade Ingredients
Even if you're avoiding gluten, you can still enjoy enchiladas with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Easy Homemade Enchilada Sauce
Profile Photo by PW Food & Friends in Homemade Ingredients
With a few pantry ingredients, you can quickly whip up a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Red Peppers
Profile Photo by Beth Pierce in Homemade Ingredients, Sides
Fresh Roasted Red Peppers are so easy to make at home....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Sauerkraut
Profile Photo by PW Food & Friends in Homemade Ingredients, Sides
Making sauerkraut at home is easy, economical, and delicious! Note: Takes 1...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Caramelized Roasted Garlic
Profile Photo by apinchofpractical in Condiments, Homemade Ingredients
Learn how to perfectly caramelize roasted garlic! Use as a spread,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy