Quick Prep Graham Crust

Preheat oven to 350ºF. Grease your pan of choice. This recipe makes one 8-inch pie crust.

Pulse graham crackers in a food processor until crumbs are fine and even. Add kosher salt, pulse to combine. Drizzle in melted butter or margarine while pulsing to evenly distribute.

Pour graham cracker crumble into prepared pan. Gently smooth until even, then begin to press crust into a flat even layer. Start in the center and work your way out. You can also press some of the crumbs up the side of the pie plate if desired.

Bake crust at 350ºF for 7 minutes to set it. Cool crust. Add your filling and bake again. If you are not baking a second time, bake for 10 minutes instead for a fully baked crust.