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Wild Rice and Apple Dressing
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Description
My husband’s favorite dressing on Thanksgiving.
Ingredients
- ⅔ cups Wild Rice, Rinsed And Drained
- 3 cups Chicken Broth
- ½ cups Rice
- ⅓ cups Chopped Onion
- ½ cups Chopped Celery
- ⅓ cups Butter
- 1 cup Chopped Apple
- 1-½ cup Dry Bread Crumbs
- 1 cup Chopped Pecans
- 1 cup Raisins
- 1 whole Egg
- 1 teaspoon Sage
Preparation
In a medium saucepan, combine wild rice and chicken broth. Bring to a boil. Cover and simmer for 20 minutes.
Add rice, and cover and simmer for 25 minutes.
In a skillet, cook onion and celery in the butter.
In a large bowl, combine the rice and onion mixtures.
Add the remaining ingredients and mix well.
Place in a 2 quart casserole.
Cover and bake at 325 for 35 minutes. Uncover and bake 15 minutes longer.
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