Turnip and Garlic Mashed Potatoes

In a large stock pot, combine the potatoes, turnips and garlic cloves. Cover the veggies with just enough water to submerge. Season with salt and cook over medium-high heat. Cook for 20-25 minutes or until the veggies are tender.

Remove the pot of veggies from heat and drain. Transfer the veggies into the bowl of your stand mixer, with paddle attachment fixed (or put them into a large bowl if you are using hand mixer). Season with a dash more of salt and pepper. Start mixing on low, and then drizzle in the heavy cream and add the butter. Mix until just combined (or until the potatoes have reached the consistency you prefer), increasing the speed on your mixer if you wish. Remove from the bowl and transfer to a serving dish.

Top with green onions and parsley. Serve warm!