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Turkey & Cranberry Lettuce Wraps
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Description
A 15-minute solution for what do with your leftover Thanksgiving turkey. This is a nice alternative to the turkey sandwich.
Ingredients
- ¼ cups Mayonnaise
- 2 teaspoons Stone Ground Mustard
- 1 teaspoon Fresh Thyme, Finely Chopped
- Kosher Salt And Pepper To Taste
- 2 cups Turkey, Chopped Into 1/2" Or Smaller Pieces
- ½ cups Celery Finely Chopped
- ¼ cups Toasted Walnuts, Chopped
- ¼ cups Dried Cranberries, Chopped
- 1 head Butter Lettuce Leaves, Washed And Dried
- 1 head Red Endive Leaves, Washed And Dried
- 10 whole Grapes
- 1 whole Fuyu Persimmon, Sliced
Preparation
For the dressing:
Mix mayonnaise, mustard and thyme together. Season to taste with salt and pepper.
For the filling:
In a medium bowl, mix turkey, celery, walnuts and cranberries. Add dressing and mix to combine.
Fill the lettuce leaves with the turkey salad. Garnish with grapes and persimmons.
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