Sweet Potato Casserole

1. Put your potatoes in a large pot and cover with cold water. Place over high heat and boil until they are fork tender, about 20 minutes. Remove from the water and peel immediately.
2. Set the oven to broil. Using either a potato ricer, fork, or potato masher, mash the potatoes in a large bowl (while still hot). Add the butter, the salt, and all of the cream and mix to combine.
3. Grease a 9 x 13 casserole dish with the butter. Add the mashed sweet potato mixture. Place the marshmallows and pecans on the mixture in a fun pattern. I chose to do alternating diagonal lines.
4. Broil for 2 minutes or until the marshmallows are brown and gooey. Enjoy!

Note: Next time I would slightly toast the pecans prior to placing them on the sweet potato mixture.