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Stuffing Balls
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Description
You have to have stuffing for Thanksgiving! This is a recipe one of my best friends makes every year. No more trying to arrange a pile of stuffing on your plate to make room for other things! Hope this will become part of your Thanksgiving traditions.
Ingredients
- ½ cups Diced Onion
- 1 cup Diced Celery
- ½ cups Butter
- 1 can 17 Oz Creamed Corn
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- 1 cup Water
- 3 whole Eggs, Beaten
- 1 loaf Bread (any Type Of Good Sandwich Bread), Cubed
- 2 Tablespoons Melted Butter
Preparation
Heat oven to 375 degrees (F).
Saute the onion and celery in 1/2 cup of butter until tender, about 5 minutes on medium heat. Add creamed corn, salt, pepper, water and eggs. Mix well and bring to a boil. Remove from heat and let cool for about 5 minutes.
Pour still warm mixture over the bread cubes. Mix well with hands and form into balls, a little bigger than a golf ball. Line balls on a sheet tray. Brush the balls melted butter, and bake uncovered for 30 minutes.
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erinjoyous on 11.27.2019
These look great, and super easy! Could you give an approximate measurement for the bread cubes? I live in Nepal and the size of a loaf of bread varies considerably between bakeries, so I have no idea how much “1 loaf” represents. Thanks!!