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Spiced Cranberry Sauce
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Description
This is a nice, tangy cranberry sauce with lots of flavor. It also freezes well.
Ingredients
- 2 cups White Sugar
- 1 cup Water
- ½ cups Vinegar
- 4 sticks Cinnamon
- 20 whole Cloves
- 4 cups Fresh Cranberries (1 Package)
Preparation
Wash and drain cranberries; set aside.
Combine all ingredients except cranberries in a large pan on the stove top and bring to a boil. Boil for 5 minutes, then remove spices.
Add cranberries to the mixture and bring to a boil. Boil for 5 minutes. Do not skim off the top froth, just stir it in.
Cool and serve.
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